Global Soul Pantry
Chef Deborah VanTrece's online store offers globally inspired soul food essentials—featuring artisanal spices, sauces, meal kits, and her signature cookbook. Each item reflects her bold, multicultural approach to Southern cuisine.



The Pantry
Chef Deborah VanTrece's pantry is a one-stop shop for seasonings and spices that help home cooks, food lovers, and curious beginners effortlessly elevate their meals with just a sprinkle.

The Restaurants
Chef Deborah, founder of VanTrece Hospitality Group, serves as the culinary and creative force behind Twisted Soul Cookhouse & Pours and Oreatha's at the Point—two acclaimed Atlanta restaurants.
Featured products
-
Global Seasoning Blends Bundle
Regular price $38.00 USDRegular priceUnit price / per -
The Twisted Soul Cookbook - Modern Soul Food with Global Flavors
Regular price $28.00 USDRegular priceUnit price / per -
Yum Yum Yum T-Shirt
Regular price $25.00 USDRegular priceUnit price / per
TESTIMONIALS
-
VIRGINIA WILLIS, chef and James Beard Award-winning cookbook author
"The Twisted Soul Cookbook is a fun and funky combination of uptown, downtown, urban, country, down-home, and global recipes. Coupled with loads of bright, colorful photography, you feel the joy in this cookbook, just like you feel the joy when you meet Deborah and eat in her restaurant. Twisted Soul delivers bold yet balanced flavors, opening up a world of exciting tastes and mind-blowing combinations for cooks at any level. It’s a must have on your kitchen shelf."
-
JULIA TURSHEN, founder of Equity at the Table and author of Simply Julia
"In her debut cookbook, Deborah VanTrece doesn’t just take us around the world, she brings us home. Filled with stories and flavors,The Twisted Soul Cookbook reminds us that every meal we prepare is an opportunity to have some fun."
-
BEN MIMS, cooking columnist for The Los Angeles Times
"Reading through Deborah VanTrece’s recipes is like taking a walk down memory lane of my childhood in the South. Fresh salmon croquettes are warmly familiar, a mustard greens take on Caesar salad is a brilliant twist, and a sweet tea barbecue sauce is an inspired idea I wish I had thought of first. It’s a collection of recipes with universal appeal—whether you live in the South or not—but stamped with Deborah’s singular point of view."