Recipes
Grandma Lue's Spinach Rice (Twisted Soul Cookbook)
"This delicious rice is named after my grandmother. She devised it as a way to make me eat spinach, and it worked! Over the years, I added some of my...
Grandma Lue's Spinach Rice (Twisted Soul Cookbook)
"This delicious rice is named after my grandmother. She devised it as a way to make me eat spinach, and it worked! Over the years, I added some of my...
Sweet Tea Baby Back Ribs (Twisted Soul Cookbook)
The summer-essential recipe for grilled baby back ribs with a sweet tea BBQ sauce.
Sweet Tea Baby Back Ribs (Twisted Soul Cookbook)
The summer-essential recipe for grilled baby back ribs with a sweet tea BBQ sauce.
Country Captain Chicken Stew (Twisted Soul Cook...
"This classic dish shows the influence of the Indian spice trade throughout the ports of the old South. It is typically served with rice and garnished with almonds, but I...
Country Captain Chicken Stew (Twisted Soul Cook...
"This classic dish shows the influence of the Indian spice trade throughout the ports of the old South. It is typically served with rice and garnished with almonds, but I...
Encocado Shrimp with Poblano Stuffed Grits (Glo...
Encocado Shrimp with Poblano stuffed Grits – shrimp and grits with a Latin twist.
Encocado Shrimp with Poblano Stuffed Grits (Glo...
Encocado Shrimp with Poblano stuffed Grits – shrimp and grits with a Latin twist.
Paella Macaroni (Global Soul Kitchen)
"This paella really initiated my thinking about the similarities in comfort foods around the world. I tasted it in Lugo, Spain, at a friend of a friend’s house for dinner....
Paella Macaroni (Global Soul Kitchen)
"This paella really initiated my thinking about the similarities in comfort foods around the world. I tasted it in Lugo, Spain, at a friend of a friend’s house for dinner....
Eggs in Southern Purgatory with White Cheddar C...
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar to...
Eggs in Southern Purgatory with White Cheddar C...
Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with "eggs in purgatory," a dish made with spicy tomato sauce, similar to...